Local Made Serunding Daging - 500 gm

Click photo to enlarge	Serunding Daging - 500 gm
	Price per Unit (piece): €11.70
	How does it being cooked?.. Leave it into the boiler and heat it for about 5 HOURS. * take out and tore the beef/chicken/fish into small pieces. * Cooked with coconut milk mixed with spicy asian ingrediant * Cooked process will be in about 5 HOURS until the SERUNDING is dried. - All the above process is hand made, manually. - Dried Serunding will last for about more than 6 month before expired. Most important our product can be serve anytime for breakfast, lunch & dinner. It can be serv with rice, bread or anything even as a snack.
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