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Seasoning arrow Pastes arrow ADABI Hot and Tangy Paste
ADABI Hot and Tangy Paste
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ADABI Hot and Tangy Paste


Price per Unit (piece): €0.60

COOKING INSTRUCTION
1. Heat 1 tablespoon of cooking oil. Sauté 1 packet of Adabi Hot & Tangy Paste (70gm) until the oil appears (use medium heat).
2. Pour in 250ml (1¼ cup) of water, stir well and let to boil.
3.

Put in 200gm of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.

4. Lower the heat, let it simmer for 2 minutes and serve while it is hot.
 
ADDITIONAL SUGGESTIONS
Suitable types of fish are Sting Ray, Spanish Mackerel, Mackerel or Herring. You may also add ginger bud.

For Chicken /Meat Asam Pedas, substitute laksa leaves with kaffir lime leaves.

 
INGREDIENTS
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil and Permitted Flavour Enhancer.
 
NUTRITION FACTS
Typical value Per Per 100 gm
Energy 212.82 Kcal
893.84 kJ
Protein

2.29 gm

Carbohydrate
Of which sugars		 17.91 gm
2.64 gm
Fat
Of which saturates

14.66 gm
0 gm

Fiber 0.24 gm
Sodium 1,577.58 mg



 

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