Koyakkan bungkusan dan masukkan kedalam air panas
hingga secukup pekat. Sos ini boleh digunakan sebagai
kuah satay, ketupat, sayuran, mi dan makanan laut. Untuk
menambahkan keenakkan rasa, campurkan lengkuas dan serai.
BAHAN-BAHAN:-
Kacang tanah, bawang merah dan putih, asam jawa, cili,
dan garam.
METHOD OF USE:-
Tear open the pouch and add hot water to the desired
thickness. The sauce can be used as a dip for sate (grilled
skewered meat, cube rice, vegetables, noodles and seafood.
To enhance the taste, add galangal & lemon grass.
INGREDIENTS:-
Peanuts, shallots, garlic, tamarind juice, chilli and
salt.
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