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You are here: Home arrow Local Made arrow Serunding Daging - 500 gm
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Local Made arrow Serunding Daging - 500 gm
Serunding Daging - 500 gm
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Serunding Daging - 500 gm





How does it being cooked?..

Leave it into the boiler and heat it for about 5 HOURS.
* take out and tore the beef/chicken/fish into small pieces.
* Cooked with coconut milk mixed with spicy asian ingrediant
* Cooked process will be in about 5 HOURS until the SERUNDING is dried.

- All the above process is hand made, manually.
- Dried Serunding will last for about more than 6 month before expired.

Most important our product can be serve anytime for breakfast, lunch & dinner. It can be serv with rice, bread or anything even as a snack.



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