Seasoning Pastes ADABI Tomyam Paste -40gm

Click photo to enlarge	ADABI Tomyam Paste -40gm
	Price per Unit (piece): €0.60
	COOKING INSTRUCTION 1. Heat 500ml (2½ cups) water in pot, add Adabi Tom Yam Paste together with 150gm meat, chicken or squid, that is chopped to small pieces. Stir and boil until tender. CAUTION: To cook Prawn Tom Yam, use boiled prawn since the 2. Add 5 cloves (50gm) of cauli flower and boil until cook or approximately 5 minutes. 3. Ready to serve.   INGREDIENTS Dried Chilies, Shallot, Lemon Grass, Tamarind, Lime Juice, Monosodium Glutamate, Mixed Spices, Salt, Sugar and Citric Acid.   NUTRITION FACTS Typical value Per Per 100 gm Energy 154.95 Kcal 650.79 kJ Protein 2.1 gm Carbohydrate Of which sugars 17.25 gm 0.04 gm Fat Of which saturates 7.3 gm 0 gm Fiber 2.15 gm Sodium 4,418.85 mg
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