* Not for shipment with surface parcel. As the expiry date usually within 3 months. If want to buy this Lemang, please use airparcel shipping option.
Lemang ADABI - Besides being enjoyed with rendang and serunding, the sliced lemang may also be deep fried to add serving varieties
COOKING
INSTRUCTION
1.
Open the Adabi Lemang pack. Each pack contains 2 packets of Lemang.
2.
Remove the Lemang packets, flatten the contents out and place it into
a pot
3.
Add water according to the measurements stated. CAUTION: Ensure that the quantity of water follows closely
to the stipulated measurements. Also make sure that the pot size
can accomodate the Lemang contents (the entire Lemang packets must
be fully submerged into the water and have sufficient space to cooked
into an optimum size [cylindrical shape]).
4.
Soak
Lemang packets for 1 hour. DO NOT THROW THE SOAKED WATER, USE IT FOR BOILING THE LEMANG.
5.
Place
the pot containing the soaked Lemang on the stove and boil until the
water almost dries out or approximately 1-1 ½ hour using high
flame.
6.
Stir
of flip the Lemang packets occasionally after approximately 20 minutes
of boiling so that Lemang is cooked evenly. Pot may also be covered
after 45 minutes of boiling.
7.
After
cooked, allow the Lemang to cool down sufficiently before slicing.
CAUTION: Residues of coconut milk will be found on the Lemang when
it is cooked. Ensure that the coconut residual is wiped before slicing.
SERVING
SUGGESTION
Besides
being enjoyed with rendang and serunding, the sliced lemang may also be
deep fried to add serving varieties
Water
Required for Cooking
2
packets lemang - 1 litre (5 cups of water)
4-6 packets lemang - 1.5 litre (7½ cups of water)
8 packets lemang - 2.5 litre (12½ cups of water)
10 packets lemang - 2.8 litre (14 cups of water)
12 packets lemang - 3.0 litre (15 cups of water)
INGREDIENTS
Glutinous
Rice, Coconut Milk Powder, Salt, Sugar and Permitted Flavour. H.D.P.E Perforated
Food Grade Plastic. No Preservative and Artificial Colour.
NUTRITION
FACTS
Typical
value Per
Per
100 gm
Energy
409.03
Kcal
1,717.93 kJ
Protein
7.99
gm
Carbohydrate
Of which sugars
63.76
gm
0 gm
Fat
Of which saturates
13.52
gm
0 gm
Fiber
0.68
gm
Sodium
71.42
mg
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